Opened by Zoroastrian immigrants from Iran, there were almost 400 of these cafes at their peak in the 1960s. I’m here to talk about the breakfast though, and the whole concept that Dishoom are going for is firmly based within the traditional Iranian cafes that adorned the streets of Bombay in the first half of the 20th Century, and became the fabric of everyday life in the city. dish out – be it breakfast, cocktails, desserts, or something from their extensive main menu of delights. In fact, I’ve never heard a bad word said about any morsel of food that Dishoom err. It’s my most skipped meal ever, and that includes my tea when I come home to find my fridge only contains pickled eggs and half a block of rancid butter.īut I’ve heard fantastic things about Dishoom’s breakfast. If I am to eat breakfast, it’s either two Beroccas in a mug of tepid tap water or a leftover kebab from the night before. But for once it isn’t because I want to be fashionably late, or indeed want to wait for all of the dust to settle, but because I’m a rather lazy man who very rarely eats breakfast of any kind.
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